Author: Eddie

Abok-Abok Sagu Recipe — Iconic Nyonya Sago Dessert in Banana Leaves

Abok-Abok Sagu (also called Abok Sago or Kuih Abok-Abok) is a cherished Malay/Nyonya steamed dessert featuring chewy pearl sago, fragrant grated coconut, and molten gula melaka layers wrapped in cone-shaped banana leaves. \ The contrast of translucent white sago, sweet-salty coconut and gooey palm sugar creates an addictive bite that’s popular for tea time or
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Cranberry and Walnut Mooncake

Rather than the usual lotus paste and red bean paste mooncakes, try this new mooncake flavour for this Mid-Autumn festival. The sweetness of the cranberries blended with white lotus paste, roasted melon seeds and walnuts makes a unique and flavourful mooncake that many will enjoy.
  • By -Eddie
  • Posted on
  • Posted in Snacks

Dorayaki with Mango and Passion Fruit Spread

Dorayaki is a Japanese dessert consisting of two small pancakes filled with sweet azuki red bean paste. You can also replace it with other types of fillings for a variety of flavours.  I’ve decided to use St. Dalfour Mango and Passion Fruit Spread for it’s luscious tropical aromas complete with a rich texture and tangy
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  • By -Eddie
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  • Posted in Meal

Chicken Mushroom Rice

This is an easy one pot meal cooked in a rice cooker that you can prepare in advance. Leave it in the rice cooker on “Warm” mode until ready to serve. You can also add other ingredients as well for different flavours.