Eddie
Kueh Ko Chee is a nostalgic Peranakan steamed dessert featuring soft glutinous rice paste wrapped around sweet coconut filling – perfect for tea time in Singapore homes. Discover the authentic taste of Kueh Ko Chee (also known as Kueh Koh Chi), a traditional steamed glutinous rice cake with fragrant coconut filling. This bite-sized treat combines chewy outer … Read more
Lemper Ayam is a beloved Indonesian snack (also popular in Malaysia/Singapore) featuring soft, fragrant glutinous rice encasing a savory, aromatic chicken filling, wrapped neatly in banana leaves and optionally grilled for a smoky finish. The rice is infused with coconut milk and aromatic pandan leaves during double-steaming, while the filling packs bold rempah flavours from … Read more
Abok-Abok Sagu (also called Abok Sago or Kuih Abok-Abok) is a cherished Malay/Nyonya steamed dessert featuring chewy pearl sago, fragrant grated coconut, and molten gula melaka layers wrapped in cone-shaped banana leaves. \ The contrast of translucent white sago, sweet-salty coconut and gooey palm sugar creates an addictive bite that’s popular for tea time or … Read more
Looking for a modern, decadent twist on the traditional salted egg yolk mooncake? If you love chocolate, this Ferrero Rocher mooncake recipe is the ultimate game-changer to elevate your Mid-Autumn Festival baking lineup. Traditionally, mooncakes feature a rich, salted egg yolk at the center to symbolize the full moon. This recipe flips the script by … Read more
Bored of the same traditional Mid-Autumn festival flavors year after year? If you want to surprise your guests, this modern Cranberry, Walnut, and Lotus mooncake recipe is the perfect way to refresh your baking lineup. Instead of sticking to standard, heavy fillings, this recipe introduces a vibrant, fruity, and nutty twist. It blends the bright … Read more
Dorayaki is a Japanese dessert consisting of two small pancakes filled with sweet azuki red bean paste. You can also replace it with other types of fillings for a variety of flavours. I’ve decided to use St. Dalfour Mango and Passion Fruit Spread for it’s luscious tropical aromas complete with a rich texture and tangy … Read more
This is an easy one pot meal cooked in a rice cooker that you can prepare in advance. Leave it in the rice cooker on “Warm” mode until ready to serve. You can also add other ingredients as well for different flavours.
This cookie recipe is another one of many favourite treats for the Chinese New Year festivities. An easy to make almond cookie that is great for anyone starting out on baking. Makes about 100 cookies