This fragrant Gula Melaka Huat Kueh is a classic Nyonya steamed cake that “huats” beautifully with four even corners – symbolizing prosperity. The rich palm sugar syrup infused with pandan delivers that deep, caramel-like shiok-ness in every bite. Simple ingredients, but technique is key for the perfect bloom!
Learn how to make soft and chewy Blue Pea Kueh Lapis Sagu with natural colouring from bunga telang and santan. This step-by-step Nyonya Recipe creates a beautiful layered kuih with rich coconut flavour and pandan fragrance – perfect for tea or celebrations. Imagine gently peeling back layer after layer of soft, chewy kueh, each revealing … Read more
Kueh Ko Chee is a nostalgic Peranakan steamed dessert featuring soft glutinous rice paste wrapped around sweet coconut filling – perfect for tea time in Singapore homes. Discover the authentic taste of Kueh Ko Chee (also known as Kueh Koh Chi), a traditional steamed glutinous rice cake with fragrant coconut filling. This bite-sized treat combines chewy outer … Read more
Lemper Ayam is a beloved Indonesian snack (also popular in Malaysia/Singapore) featuring soft, fragrant glutinous rice encasing a savory, aromatic chicken filling, wrapped neatly in banana leaves and optionally grilled for a smoky finish. The rice is infused with coconut milk and aromatic pandan leaves during double-steaming, while the filling packs bold rempah flavours from … Read more
Abok-Abok Sagu (also called Abok Sago or Kuih Abok-Abok) is a cherished Malay/Nyonya steamed dessert featuring chewy pearl sago, fragrant grated coconut, and molten gula melaka layers wrapped in cone-shaped banana leaves. \ The contrast of translucent white sago, sweet-salty coconut and gooey palm sugar creates an addictive bite that’s popular for tea time or … Read more
Have you ever tried Kueh Bingka with bananas? This delicious variation was inspired by our love for Kueh Putugal — that lesser-known gem with a similar irresistible charm. The subtle sweetness of ripe bananas pairs beautifully with the rich, earthy flavour of baked mashed tapioca, creating a kueh that’s both familiar and excitingly different. You … Read more
If you love the sticky-sweet perfection of Kueh Pulut Inti but dread the fiddly wrapping, this tray-baked version is for you. The glutinous rice base and sweet grated coconut topping come together beautifully in a single pan, ready to slice and serve with zero hassle. Perfect for potlucks, tea parties, or whenever you want to … Read more