Dorayaki is a Japanese dessert consisting of two small pancakes filled with sweet azuki red bean paste. You can also replace it with other types of fillings for a variety of flavours. I’ve decided to use St. Dalfour Mango and Passion Fruit Spread for it’s luscious tropical aromas complete with a rich texture and tangy … Read more
This is another cranberry treat that you can make for this Christmas. Great for new bakers who want to try something simple to bake. Lightly brush non-stick madeleine pan with melted butter Use ice cream scoop to spoon cold batter into madeleine moulds Cool the madeleines slightly before removing from the pan and place them … Read more
These Cranberry Walnut Scones are buttery and with a light crunchy texture from the walnuts. Together with the sweet and tart goodness from the dried cranberries, these scones are perfect for breakfast or tea time. Butter must be cold when rubbing with the flour. With both hands, rub the butter flat with the flour to … Read more
If you’re planning to whip up some sweet Christmas treats for the holiday season, try these savoury cheese and raisin scones. You get a good sweet and salty balance from the grated Parmesan, cheddar and raisins. Best eaten warm on its own or with jam. Tips for making good scones: Butter must be cold when … Read more
What is Christmas without some sweet treats for this holiday season? Although this is not your traditional Christmas treat, it still can be considered as one. This is an easy, fun and delicious recipe that you can make with your family for your Christmas party. I’m sure the kids will love them. Lightly brush non-stick … Read more
Scones are normally eaten as a breakfast or snack treat and usually served with butter, jam or cream. However, these cranberry scones are just as good eaten on their own without any spread. You may also see them advertised as “Biscuits” which is what the Americans name them. However there is a difference between scones … Read more
This is a much better way of making crispy ikan bilis and papadum without frying in oil. You still get the same crispiness and it’s more healthy without the soaked oil. I’ve also tried Keropok (Deep fried fish crackers) but it was unsuccessful as most of them are quite thick compared to Papadum. Get those … Read more
This is one snack that you cannot stop eating once you’ve started. They are crispy, crunchy and so addictive. Best eaten straight out of the frying pan. Dip them in your favorite chilli sauce mixed with lime juice. The amount of prawns is according to own preference. I used medium size prawns but it’s also … Read more