Rather than the usual lotus paste and red bean paste mooncakes, try this new mooncake flavour for this Mid-Autumn festival. The sweetness of the cranberries blended with white lotus paste, roasted melon seeds and walnuts makes a unique and flavourful mooncake that many will enjoy.
Dorayaki is a Japanese dessert consisting of two small pancakes filled with sweet azuki red bean paste. You can also replace it with other types of fillings for a variety of flavours. I’ve decided to use St. Dalfour Mango and Passion Fruit Spread for it’s luscious tropical aromas complete with a rich texture and tangy