If you are looking for a smooth and delicious mung bean paste for mooncake filling, this homemade recipe is a lovely one to try. Made with simple ingredients, this mung bean paste is soft, creamy, lightly sweet and perfect for baked mooncakes, snow skin mooncakes It is a great alternative if you want a filling … Read more
This smooth, fragrant filling has the rich, deep colour and slightly caramelized flavour that you often see in store-bought mooncakes, but with the comfort and freshness of being made in your own kitchen. Starting with 300 g lotus seeds, this recipe walks you through soaking, removing the bitter cores, boiling until soft, blending into a … Read more
Learn how to make smooth, fragrant white lotus paste from scratch – the classic filling for Snow Skin Mooncakes. Making your own lotus paste is a game-changer for the Mid-Autumn Festival. Not only is it more cost-effective, but you can also control the sweetness and oil levels for a much cleaner taste. In this step-by-step … Read more
Want to skip store-bought preservatives and master the ultimate Mid-Autumn Festival classic? This foolproof, step-by-step recipe shows you exactly how to make traditional Red Bean Paste Mooncakes entirely from scratch. While making mooncakes at home can feel intimidating, this guide removes all the guesswork. You will learn the exact baking secrets behind achieving a soft, … Read more