The more common type of mushroom soup has cream or milk added to it. If you’re like me who doesn’t like the creamy texture for this soup, simply skip the cream and you’ll get to savour the flavour of the mushroom even more. It also has lesser calories and healthier than the creamy type. This … Read more
Have you ever tried Kueh Bingka with bananas? This delicious variation was inspired by our love for Kueh Putugal — that lesser-known gem with a similar irresistible charm. The subtle sweetness of ripe bananas pairs beautifully with the rich, earthy flavour of baked mashed tapioca, creating a kueh that’s both familiar and excitingly different. You … Read more
If you love the sticky-sweet perfection of Kueh Pulut Inti but dread the fiddly wrapping, this tray-baked version is for you. The glutinous rice base and sweet grated coconut topping come together beautifully in a single pan, ready to slice and serve with zero hassle. Perfect for potlucks, tea parties, or whenever you want to … Read more
These popular coconut buns are easily available in most bakeries here in Singapore. However they have very little sweetened grated coconut filling (inti) inside them that you can hardly get the full taste of the inti. Only by making them yourself are you able to put as many filling as you wish to your heart … Read more
This is one snack that you cannot stop eating once you’ve started. They are crispy, crunchy and so addictive. Best eaten straight out of the frying pan. Dip them in your favorite chilli sauce mixed with lime juice. The amount of prawns is according to own preference. I used medium size prawns but it’s also … Read more