Lemper Ayam is a beloved Indonesian snack (also popular in Malaysia/Singapore) featuring soft, fragrant glutinous rice encasing a savory, aromatic chicken filling, wrapped neatly in banana leaves and optionally grilled for a smoky finish. The rice is infused with coconut milk and aromatic pandan leaves during double-steaming, while the filling packs bold rempah flavours from … Read more
This is an easy one pot meal cooked in a rice cooker that you can prepare in advance. Leave it in the rice cooker on “Warm” mode until ready to serve. You can also add other ingredients as well for different flavours.
Rice cooked in a claypot has a distinct smoky flavour and forms a thin layer of lightly burnt crispy rice. Claypot lovers simply cannot resist scraping off the sides and mixing the burnt rice with the rest of the ingredients. This one dish meal is a favourite comfort food among the locals here in Singapore … Read more