EddieScones are normally eaten as a breakfast or snack treat and usually served with butter, jam or cream. However, these cranberry scones are just as good eaten on their own without any spread. You may …
Blue Pea Santan Agar Agar
This agar agar recipe is flavoured with Blue Butterfly Pea Flowers (Bunga Telang) and Pandan leaves. I used the dried flowers to extract the deep blue colour but you can also use fresh flowers. Adding …
Soft Pretzels
If you have eaten Auntie Anne’s Pretzels, then you will know what I’m making using a Bread Machine. This popular shop can be found in shopping malls here in Singapore and Malaysia but can be …
Microwaved Crispy Ikan Bilis (Dried Anchovies) and Crispy Papadum (Thin round flatbread from India)
This is a much better way of making crispy ikan bilis and papadum without frying in oil. You still get the same crispiness and it’s more healthy without the soaked oil. I’ve also tried Keropok …
Chicken and Mushroom Claypot Rice
Rice cooked in a claypot has a distinct smoky flavour and forms a thin layer of lightly burnt crispy rice. Claypot lovers simply cannot resist scraping off the sides and mixing the burnt rice with …