This is a much better way of making crispy ikan bilis and papadum without frying in oil. You still get the same crispiness and it’s more healthy without the soaked oil. I’ve also tried Keropok …

Recipes without YouTube videos
Recipes without YouTube videos

This is a much better way of making crispy ikan bilis and papadum without frying in oil. You still get the same crispiness and it’s more healthy without the soaked oil. I’ve also tried Keropok …

Rice cooked in a claypot has a distinct smoky flavour and forms a thin layer of lightly burnt crispy rice. Claypot lovers simply cannot resist scraping off the sides and mixing the burnt rice with …

This cold yummy dessert is best eaten during hot weather. It should be soft but firm enough not to fall apart when scooping up with a spoon. It should also have a strong mango flavour …

This is my version of fast food. You can prepare in advance and freeze them. When ready to serve, thaw it, pop in the oven and you can have a piping hot potato pie in …

The more common type of mushroom soup has cream or milk added to it. If you’re like me who doesn’t like the creamy texture for this soup, simply skip the cream and you’ll get to …