Author: Eddie

Cheese and Raisin Scones

If you’re planning to whip up some sweet Christmas treats for the holiday season, try these savoury cheese and raisin scones. You get a good sweet and salty balance from the grated Parmesan, cheddar and raisins. Best eaten warm on its own or with jam. Tips for making good scones: Butter must be cold when
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Chocolate Rice and Sprinkles Madeleine

What is Christmas without some sweet treats for this holiday season? Although this is not your traditional Christmas treat, it still can be considered as one. This is an easy, fun  and delicious recipe that you can make with your family for your Christmas party. I’m sure the kids will love them. Lightly brush non-stick
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Rose Santan Agar Agar

This is an old school agar agar recipe which was popular in the early 70’s. This recipe is similar to my Blue Pea Santan Agar Agar except I used rose food colouring and rose essence for fragrance. You can also use rose syrup in place of the rose essence by adding about 3 Tbsp. If
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Egg Bread Buns with Ham and Cheese

When eggs are added to yeast breads, it produces a finer and richer texture. It also helps to  provide color and volume. Using a bread machine to make the dough for egg bread buns, I’ve decided to add ham and cheese as fillings for these soft savoury buns. If you do not own a bread
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Cranberry Scones

Scones are normally eaten as a breakfast or snack treat and usually served with butter, jam or cream. However, these cranberry scones are just as good eaten on their own without any spread. You may also see them advertised as “Biscuits” which is what the Americans name them. However there is a difference between scones
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