What is Christmas without some sweet treats for this holiday season? Although this is not your traditional Christmas treat, it still can be considered as one. This is an easy, fun and delicious recipe that you can make with your family for your Christmas party. I’m sure the kids will love them.
Lightly brush non-stick madeleine pan with melted butter
Use ice cream scoop to spoon cold batter into madeleine moulds
Cool the madeleines slightly before removing from the pan and place them on a wire rack to cool down before storing in airtight containers
Chocolate Rice and Sprinkles Madeleine
Makes 16 – 18 Madeleines
Ingredients
- 3 eggs
- 80 g sugar
- 20 g chocolate rice
- 120 g self-raising flour
- 1/4 tsp salt
- 62.5 g melted butter
- Sprinkles for topping
Instructions
- Add in eggs and sugar into a mixing bowl
- Mix at medium speed until it turns pale yellow
- Sift in flour and salt and mix at low speed
- Add in chocolate rice and melted butter and mix until combined
- Refrigerate the batter for at least an hour to get that traditional Madeleine hump
- Lightly brush non-stick madeleine pan with melted butter
- Use ice cream scoop to spoon cold batter into madeleine moulds
- Put some sprinkles on top of each madeleine batter
- Bake in a preheated oven at 180°C for about 8 mins until golden brown
- Cool the madeleines slightly before removing from the pan
- Place the madeleines on a wire rack to cool down before storing in airtight containers.
Notes
- Batter can be made 2 days in advance and kept in the fridge.
- Best eaten fresh from the oven.