Have you ever tried Kueh Bingka with bananas? This delicious variation was inspired by our love for Kueh Putugal — that lesser-known gem with a similar irresistible charm. The subtle sweetness of ripe bananas pairs …

Recipes without YouTube videos
Recipes without YouTube videos

Have you ever tried Kueh Bingka with bananas? This delicious variation was inspired by our love for Kueh Putugal — that lesser-known gem with a similar irresistible charm. The subtle sweetness of ripe bananas pairs …

If you love the sticky-sweet perfection of Kueh Pulut Inti but dread the fiddly wrapping, this tray-baked version is for you. The glutinous rice base and sweet grated coconut topping come together beautifully in a …

These popular coconut buns are easily available in most bakeries here in Singapore. However they have very little sweetened grated coconut filling (inti) inside them that you can hardly get the full taste of the …

This is one snack that you cannot stop eating once you’ve started. They are crispy, crunchy and so addictive. Best eaten straight out of the frying pan. Dip them in your favorite chilli sauce mixed …