Category: Classic Kueh

Have you ever tried Kueh Bingka with bananas? This delicious variation was inspired by our love for Kueh Putugal — that lesser-known gem with a similar irresistible charm. The subtle sweetness of ripe bananas pairs beautifully with the rich, earthy flavour of baked mashed tapioca, creating a kueh that’s both familiar and excitingly different. You

If you love the sticky-sweet perfection of Kueh Pulut Inti but dread the fiddly wrapping, this tray-baked version is for you. The glutinous rice base and sweet grated coconut topping come together beautifully in a single pan, ready to slice and serve with zero hassle. Perfect for potlucks, tea parties, or whenever you want to