Category: Nyonya Kueh

I’m sure many of you have eaten Kueh Bingka but have you tried it with bananas? Well this idea of combining bananas with Kueh Bingka came about because of our love for a not so well known Kueh Putugal. As for this recipe, the subtle sweetness from the bananas complement so well with the flavour

Pulut inti are usually wrapped in banana leaves and served in individual packets but I’ve decided to make it in an 8 inch baking pan lined with banana leaves instead. I think this method is better for parties and it is much easier to prepare and serve to your guests. You do not have to