Author: Eddie

  • By -Eddie
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  • Posted in Meal

Tuna Potato Pie

This is my version of fast food. You can prepare in advance and freeze them. When ready to serve, thaw it, pop in the oven and you can have a piping hot potato pie in no time. This dish can also last for many weeks in the freezer. They are especially great for your hungry
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Mushroom Soup without cream (Healthier Version)

The more common type of mushroom soup has cream or milk added to it. If you’re like me who doesn’t like the creamy texture for this soup, simply skip the cream and you’ll get to savour the flavour of the mushroom even more. It also has lesser calories and healthier than the creamy type. This
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Kueh Bingka with Bananas

I’m sure many of you have eaten Kueh Bingka but have you tried it with bananas? Well this idea of combining bananas with Kueh Bingka came about because of our love for a not so well known Kueh Putugal. As for this recipe, the subtle sweetness from the bananas complement so well with the flavour
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Kueh Pulut Inti

Pulut inti are usually wrapped in banana leaves and served in individual packets but I’ve decided to make it in an 8 inch baking pan lined with banana leaves instead. I think this method is better for parties and it is much easier to prepare and serve to your guests. You do not have to
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Coconut Buns

These popular coconut buns are easily available in most bakeries here in Singapore. However they have very little sweetened grated coconut filling (inti) inside them that you can hardly get the full taste of the inti. Only by making them yourself are you able to put as many filling as you wish to your heart
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