Tuna Potato Pie
Fast food for your hungry kids
Ingredients
- 2 kg potatoes
- 1 tsp salt
- 3 cloves of garlic
- 2 cans of tuna chunks in water
- 2 eggs
- 50 g soft butter
- Dried Italian herbs optional
Instructions
- Add salt and potatoes to a pot of water and bring it to a boil until potatoes turn soft
- Spray some cooking oil on 3 cloves of garlic wrapped in aluminium foil
- Roast in the oven at 200C for about 10 mins
- Remove the skin and any burnt parts of the roasted garlic
- Mash the boiled potatoes, roasted garlic, pepper and butter until well combined.
- Drain the water from tuna cans and add to the mashed potato mixture.
- Crack eggs into the mixture and mix all the ingredients thoroughly.
- Scoop enough tuna potato mixture into ramekins or baking dish
- Sprinkle some dried italian herbs on top (optional)
- Bake in a preheated oven at 200C until golden brown
Notes
- Recommended to prepare in ramekins for easier servings size and storage in the fridge
- These can be prepared in advance and last in the freezer for weeks.