Coffee Walnut Chocolate Chip Cookies
Makes about 30 cookies
Ingredients
- 150 g salted butter softened
- 60 g light muscovado brown sugar
- 60 g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225 g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200 g couverture chocolate chips or chunks
- 6 - 8 tsp instant coffee granules
- 200 g walnuts chopped
Instructions
- Preheat the oven to 190°C and line the tray with baking paper.
- Put softened salted butter, light brown muscovado sugar and granulated sugar into a bowl and beat until creamy.
- Add in vanilla extract and egg into the butter mixture and mix well.
- Sift plain flour, bicarbonate of soda and salt into the bowl and mix.
- Add chopped walnuts, iinstant coffee and couverture chocolate chips and mix thoroughly.
- Scoop a teaspoon of the mixture and arrange them well apart on the baking tray.
- Bake for 8 – 10 mins until they are light brown round the edges and still slightly soft in the middle if you press them.
- Leave on the tray for a couple of mins to set before transferring onto a cooling rack.